E1

Designed in line with current industry trends and quality standards, our Meat Boxes are used throughout the cold chain and retail distribution process for all types of meat products, particularly red meat. Their fully enclosed structure and ergonomic handles ensure safe handling and protect packaged or unpackaged products from damage during transportation.

Developed to meet the packaging requirements of the meat processing industry, our E1, E2, and E3 boxes enable the hygienic and secure transportation and storage of meat products in cold storage facilities.

Featuring a stackable design, a product-friendly structure, and specially formulated raw materials, our meat boxes quickly adapt to freezing temperatures, helping preserve product quality and freshness during transportation from production facilities to warehouses, distribution centers, and retail outlets.

Our meat boxes support the safe and uninterrupted operation of the cold logistics chain from production and loading points to points of sale. Their robust construction and long service life have made them one of the most widely used packaging solutions in the meat industry.

They offer our domestic and international customers a practical, hygienic, and cost-effective solution for long-term storage and handling.

To meet specific customer requirements, our boxes can be customized with screen printing, laser marking, sequential numbering, hot stamping, PVC or plastic Kanban pockets, and RFID tag applications. These customization options enhance product traceability and provide a customer-specific identification system.

Like all our reusable packaging solutions, our meat boxes can be thoroughly cleaned and sterilized after each use, ensuring they are ready for repeated hygienic use.

As these products are primarily used in cold storage environments, cold-resistant raw materials and pigments are used in their production to ensure reliable performance under low-temperature conditions.

This product range is manufactured exclusively from 100% food-grade raw materials, ensuring full compliance with food safety and hygiene requirements.